Reverie Cafe

ADDRESS

31 Izett Street, Prahran

Business Hours

Wednesday to Sunday 8 to 3PM Monday & Tuesday, pre ordered cake OK Event space after hours with licence available

Contact Details

pb@reveriecafe.com.au

0431366703

WEBSITE

www.reveriecafe.com.au

Breakfast, brunch/lunch place with own goods baked daily & full patisserie range, made on premise, by Award Chef, Pierrick Boyer French recipes. 2017-2018 Australia Pastry Chef of the year Gault & Millau 2022 Sweet treats Chapel Award 2024 Chevalier Du Merite Agricole by French Ambassador