Reverie Cafe
ADDRESS
31 Izett Street, Prahran
Business Hours
Wednesday to Sunday 8 to 3PM
Monday & Tuesday, pre ordered cake OK
Event space after hours with licence available
Contact Details
pb@reveriecafe.com.au
0431 366 703
WEBSITE
www.reveriecafe.com.au
Breakfast, brunch/lunch place with own goods baked daily & full patisserie range, made on premise, by Award Chef, Pierrick Boyer French recipes.
2017-2018 Australia Pastry Chef of the year Gault & Millau
2022 Sweet treats Chapel Award
2024 Chevalier Du Merite Agricole by French Ambassador
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